FDA Issues New Guidance for Food Transporters
In an effort to prevent foodborne illness, the U.S. Food and Drug Administration (FDA) is asking commercial food transporters to follow a newly issued guidance to reduce physical, chemical, biological and other risks for foods during transportation. The agency is currently reviewing current food safety transportation regulations.
In an advance notice of proposed rulemaking (ANPRM1) published in today’s Federal Register, the FDA has requested input on developing new rules from all interested parties, including the food and transportation industries and consumer interest organizations. The ANPRM is the first step in creating new regulations to govern sanitary practices by shippers, carriers by motor vehicle or rail vehicle, receivers, and others engaged in the transportation of food products for people and animals.
The new industry guidance covers safety measures that should be followed until the new regulations are completed. They include ensuring that food in transit is maintained at appropriate temperatures; that food is closely monitored for pests; that the food transportation vehicles are sanitary and in proper working condition; that pallets are of good quality; and that sanitary measures are followed in the loading and unloading of foods.
“Our aim is to look at every component of the system to assess hazards, and to take science-based action where appropriate to maximize the safety of our food from farms all the way to consumers’ tables,” said FDA’s associate commissioner for food protection, Jeff Farrar. “Although contamination of food product during commercial transport is relatively infrequent, the potential harm can be widespread and serious.”
After evaluating comments received, the FDA will propose specific regulations. The agency will coordinate with the U.S. departments of Agriculture and Transportation in the rulemaking process.
Posted on Friday, April 30th, 2010 at 6:26 pm under 